Dutch Village
The Grove Brewing Company 86
Wigle Ave. Unit 1, Kingsville
Hours of operation.
Saturday, June 14th 9:00 AM - 9:00 PM
Sunday, June 15th 9:00 AM - 9:00 PM
MENU
Snert - Dutch style pork, potato and split pea soup.
Bitterballen - Rich and buttery breaded beef stew balls. Served with a side of beer mustard.
Hollandse Nieuwe - Pickled herring, chopped white onion, side of gherkin.
Broodje Warm Vlees - Grilled pork, iceberg lettuce, pickled onion, and
peanut satay sauce on a warm bun.
Kapsalon - Fries topped with gouda cheese, gyro meat, iceberg lettuce,
pickled onion and garlic fritessaus.
Boerenkool - Smoked sausage served over a bed of smashed potatoes and kale.
Chicken Satay - Indonesian food is a huge part of Dutch cuisine. Grilled chicken skewers flavored with soy, lime, and ginger and peanut dipping sauce. Served over egg noodles.
Stroopwaffel Ice Cream - House-made Dutch chocolate ice cream with bits of wafer cookie and caramel.
Appeltaart - Classic Dutch apple pie with vanilla ice cream.
DRINK
Grovieken Dutch Pilsner - Brilliantly crisp as every Dutch pilsner should be. Quite possibly the most iconic beer style to come out of the Netherlands. Proost!
DeVal Trappist-Inspired Tripel - A golden and strong Trappist-inspired ale with floral notes and a hint of earthy spice.
Kersen Kettle Sour - Brewed with Morello cherries, this Kriek-inspired fruited ale is the perfect balance of sweet and sour.
Stroopwaffel White Stout - The Dutch's favourite treat in a pint. Soft notes of caramel with a strong wafer cracker flavour.
Free parking on premise and free street parking.
MUSIC
Tomato Soup Band (Dutch Brass Ensemble) Sat 2-5 / outdoors
Jake Van Dongen Sat 2-5 / indoor
Jake Van Dongen Sun 2-5 / indoors and outdoors
WEBSITE AND SOCIALS
@grovebrew for IG and FB
